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But you and I might disagree. “I’m hoping these brews are going to shift over to what we are seeing (due to the lower cost of aging the beer),” says Thomas, the beer economist at Portland Beer Cooperative. He calls brewing like that akin to “working hard” to try and maintain a balanced fermentation. It’s encouraging for you and for your children. Tom’s Aged Pale Ale and Belgian Strong Ale Tastes Perfect.

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